
Thai and Chinese café is NOW
TURQUOISE COTTAGE
FROM THE ORIENT
Turquoise cottage from the Orient needs almost no introduction, established in 1997 with TC, the pub, adding flavour in 1999.
Turquoise cottage has been lauded umpteen times be it the Award for best music in Pubs & Restaurants in 2004, being on the list of Cosmopolitans top 50 restaurants in 2005, and being listed by both the Hindustan Times and the New York times as one of the countries best destinations in 2006. The list is endless and till 2007 it was a much sought after destination for all age groups.
Turquoise Cottage has now taken up residence in Gurgaon and shall continue to bring you the same experience of the years and still adds more flavor and more funk for its regulars as well as first time visitors.
The Turquoise Cottage, Gurgaon is ideal for quick business luncheons during the day and the perfect rendezvous in the evenings when the restaurant transforms into a scintillating pub restaurant each evening.
For the uninitiated, Turquoise Cottage has been a front runner in promoting Indi-rock bands, many of whom started their fledgling careers playing at the open mike nights. It's classic rock blend of music stretching from the 60's to the 80's launched a series of copycat retro bars and restaurants, but the original Retro Night has to be the one at Turquoise Cottage.
TURQUOISE COTTAGE WHERE :
JMD Regent Square, M G Road, Gurgaon, Haryana, India
Telephone: 0124-2804070, 71
Mobile: 9871211119
Fax: 0124-4059324
Email: info@seasonsgroup.co.in
Website: www.seasonsgroup.co.in
Turquoise Cottage in Vasant Vihar, Delhi
TURQUOISE COTTAGE WHEN :
Really Long Happy Hours : 12 Noon to 9.30 PM EVERY DAY
Live band ground zero play classic rock from 7 pm till 11pm – EVERY MONDAY
Media Nights: EVERY WEDNESDAY
Sunday brunch: EVERY SUNDAY
Live gigs : ONCE A MONTH (Check for exact dates and times)
TURQUOISE COTTAGE WHAT: AT A GLANCE
A Note on the Chef:
Turquoise Cottage from the orient also reintroduces Master Chef Khoka, who churns out speciality cuisine from the orient and brings in his expertise on food styling and cooking style to ensure the food is as good as its name.
Chef Khoka's experience is vast having worked at the Hyatt Regency Delhi, 5 years at the Meridien hotel in Abu Dabi, and the last ten years in the United States where he launched The Nanking- New Jersey, Ming – New Jersey, Indian Oasis – Long Island and Masala Wok – Long Island.
The menu features -
Dim sums
Non vegetarian and vegetarian appetizers – Chinese / thai / Burmese / pan asian
Popular Main courses featuring seafood – lobsters / crab / prawns / chicken / lamb / pork
Rice and noodles
Desserts
Click on the image for enlarged view
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